Bordallo Pinheiro’s fish olive dish is a quirky way to serve your favourite savoury snacks. Crafted from earthenware and painted a rich shade of burgundy red, this dish features delicate scales, fins and a beady eye design. Fill this small bowl with , almonds or nuts and snack on them while sipping your favourite aperitivo. 

Mix and match this fish dish with other pieces from the for a full Portuguese table spread.

About Bordallo Pinheiro

The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphael’s designs. In only twenty-one years, Bordallo Pinheiro’s bold, artistic ceramics gained international recognition. Raphael took inspiration from the flora and fauna around his home town of Caldas, as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements.