This is Surfy's Cure #1 - Prague Powder #1 or Instacure #1.  A mixture of kosher sea salt (93.75%) and Sodium Nitrite (6.25%) with NO anti-caking agents. Often referred to as PINK salt it should NOT be confused with Himalayan salt. Our Prague powders contain NO anti-caking agents.

WARNING:

PLEASE READ THE INSTRUCTIONS CAREFULLY. 

Important Notes for Surfy's Cure #1 - Prague Powder #1:

• Use this cure only to make cured meats that you will cook after curing, i.e. bacon, ham, cured fresh sausage, etc.

• Weighing this cure accurately is a MUST (Scales measuring 0.1g recommended)

• Use it according to any recipe that specifies Cure #1 or Prague Powder Number One.

• Usually 2.5g per KG of meat in a dry cure, or 7.5g per liter in a brine.

• Prague Powder is a safe and effective curing agent if used correctly, however, it is a CONCENTRATED curing salt and MUST be mixed with additional salt.

• We recommend our Pre-mixed Curing Salt for beginners or if you do not have accurate scales.

• Please Note, NO recipes are provided with this product.

• ALLERGENS: None

• If you have any doubts about using this product, then contact us before proceeding with your recipe.

Need more than one bag?? Use the discount code SALTS and get 20% off

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